The Packaged Beverage Analyzer for Wine is a single modular system that determines density, alcohol, total extract, CO2 content and other important quality parameter of your wine and sparkling wine. You can optionally expand the system to measure turbidity, pH, and O2. No sample ..
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The Falling Number System measures the alpha-amylase enzyme activity in grains and flour to detect sprout damage, optimise flour enzyme activity and guarantee soundness of traded grain. Alpha-amylase activity is crucial for final product quality of bread, pasta, noodles and malt.
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This is the first ever rapid fat analyzer that requires absolutely no method development. At the touch of a button it can analyze fat in any food sample with reference chemistry accuracy, without any prior knowledge of the sample matrix and composition. Simply press the run arrow and in 30 seconds..
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Gluten is the functional component of wheat protein. Its properties determine dough characteristics and influence end product quality. The gluten quantity and quality affect the dough elasticity, gas retention, expansion properties and will largely influence the final baking quality. Furthermore,
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This grain moisture utilizes advanced technology to provide rapid and accurate results. It is designed to determine moisture, temperature and specific weight (Hectoliter Weight/Test Weight). It measures the dielectric..
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Chemical milk analysis device with fully automatic cleaning and rinsing system and zero point calibration for the fast and accurate testing of milk. It measures fat, protein, lactose, SNF, minerals and calculates the freezing point and density of the milk.
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The Grain Analyzer is designed with modern electronics and with highest precision optical components for the best possible data quality. It analyzes a wide range of grains and oilseeds for moisture, protein, oil and..
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This is the world's leading laboratory paddle blender for food microbiologists.It offers improved organism recovery with the patented curved shape of the circulator paddles over older square paddle designs.Manufactured to industrial standards the
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The portable alcohol meter measures distilled spirits in all strengths within seconds: from pure distilled spirits to samples taken during watering down to drinkable strength and ready-to-drink spirits.
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This refractometer is robust and fully automatic instrument that is ideally suited to the food, sugar and beverage industries but can also be used in many other non-food applications. Auto-sense “hands free” measurement.Simple audit..
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This Rheometer measures and analyzes the rheological properties of a wide range of liquid, paste and semi-solid samples. A “connect assist” function automatically detects the measuring geometry and temperature module, providing real-time..
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This Saccharimeter uses an LED light source that requires no maintenance. A single temperature sensor provides the measurement for sugar compensation whilst quartz compensation facilitates accurate verification and calibration..
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